Mustard Sauce
Use this added to any meats, stews, soups, or salads.
Open in Cookpad AppSteps
- 1
In a jar add the mustard seeds. Add the wine and vinegar to the seeds and let sit overnight.
- 2
The next day gather all the ingredients together, and set aside.
- 3
Add the soaked seeds and liquids to a pot and bring to a boil.
- 4
Simmer 10 minutes.
- 5
After 10 minutes of simmering add all the ingredients together whisking lightly.
- 6
After simmering and whisking for 3 minutes remove from heat and let cool.
- 7
Add to a jar and refrigerate for up to 8 weeks or more.
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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