Delicious, on ribs, chicken, and so on....

Wea always use this sauce with shellfish, but found its so good for all sorts of dishes. As a sandwich spread, dip for meats and vegetables!

One of my favorite sauces. I typically make this to serve with corn beef and cabbage with French bread. It is pretty damn good on anything actually... I've put it on salmon, on any kind of deli sandwich, roast beef... This stuff is great.

After much experimentation I came up with this marinade/sauce

I just wanted a bit different but not overpowering flavor that you cannot taste the meat. It's a subtle flavor and adding a desired wetness to the sandwich or adding a good glaze to the dish. It ends up with a wonderful peppered flavor.

I used to make this sauce using homemade plum syrup, but I tried making it with honey instead, which you can buy regardless of the season.This recipe is a little bit sweet, so adjust the honey according to taste. When you are adding this to macaroni salad, season the salad first, then mix in this sauce. Recipe by Kikka mama

This is my version, which is a copy cat Wendy's Honey Mustard Sauce. It's delicious and beats any honey Mustard sold in the store.

Awesome

I thought of a sesame sauce for ramen noodle salads and bang bang chicken.The sauce is pretty sweet, so adjust the sugar as you taste.If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412

I am not a huge fan of pork but this was amazing and full of flavor.

MIX MATCH FLAVOUR OF LIGHTLY SWEET MUSTARD FLAVOUR