Singaporean curry served with rice, spaghetti and mayo sauce😊

Name: Singaporean curry served with rice, spaghetti and mayo sauce😊
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: Chicken boneless (1 kg); Oil (1/2 cup); Garlic paste (2 tbsp); Soya sauce (1 tbsp); Vinegar (1 tsp); Hot sauce (1 tsp); Salt (1 tsp); Red crushed chilli (1 tsp); Black pepper (1 tsp); Ketchup (1 cup); Water (1/2 cup); Vegetables (bell peppers, spring onion, onion, cabbage all cut); Boiled rice; Boiled spaghetti; Mayonnaise (4 tbsp)

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A popular recipe in my country Pakistan. Which people like to eat at resturants in weekends with family.🙄

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A popular recipe in my country Pakistan. Which people like to eat at resturants in weekends with family.🙄

Saved

Ingredients

30 mins

3-4 servings

Chicken boneless (1 kg)
Oil (1/2 cup)
Garlic paste (2 tbsp)
Soya sauce (1 tbsp)
Vinegar (1 tsp)
Hot sauce (1 tsp)
Salt (1 tsp)
Red crushed chilli (1 tsp)
Black pepper (1 tsp)
Ketchup (1 cup)
Water (1/2 cup)
Vegetables (bell peppers, spring onion, onion, cabbage all cut)
Boiled rice
Boiled spaghetti
Mayonnaise (4 tbsp)

Saved

Steps

30 mins

1

Collect all the ingredients.
2

Heat oil in pan, now add garlic and mix well.
3

Add chicken now.
4

Cook until on low flame when white mix well.
5

Now add spices and mix well.
6

Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7

Little thick sauce.
8

For the mayo sauce.
9

Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10

Now add ketchup and mix well.
11

Mix. The color should be pastel.
12

Stir fry the veggies.
13

Add chicken sauce and mix well.
14

Like this.
15

Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti... sorry 🙄