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Teatime scones
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A picture of Teatime scones.

Teatime scones

Rosa Muthoni
Rosa Muthoni @cook_12343009
Ruiru

If yhu dislike too much sugar then yhu should try this scones...they are sugarless but yummy

If yhu dislike too much sugar then yhu should try this scones...they are sugarless but yummy

Read more

Teatime scones

Rosa Muthoni
Rosa Muthoni @cook_12343009
Ruiru

If yhu dislike too much sugar then yhu should try this scones...they are sugarless but yummy

If yhu dislike too much sugar then yhu should try this scones...they are sugarless but yummy

Read more
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Ingredients

20 minutes
3 portion
  • 75 gcooking oil
  • 225 gself raising flour
  • 1 tbspcornflour
  • 175 mlbutter milk
  • 1/2 tbspsalt
  • 1small egg(for egg washing)
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Steps

20 minutes
  1. 1

    Pre heat the oven at 190°© for 10minutes and grease the baking tray

  2. 2

    Mix the oil,flour,salt cornflour until they resemble breadcrumbs

    A picture of step 2 of Teatime scones.
  3. 3

    Add the milk and mix to form a soft dough

    A picture of step 3 of Teatime scones.
  4. 4

    If the dough is too soft add some flour and knead

  5. 5

    Cut the dough using a pastry cuter or shapes of your choice.. Place them in a baking sheet

    A picture of step 5 of Teatime scones.
  6. 6

    Using a pastry brush,,egg wash them and add the sesame seeds on top

    A picture of step 6 of Teatime scones.
  7. 7

    Bake for at least 20 minutes till they turn brown

    A picture of step 7 of Teatime scones.
  8. 8

    Serve with hot tea and thank me later

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Rosa Muthoni
Rosa Muthoni @cook_12343009
on October 01, 2018 19:30
Ruiru
hospitality is simply an opportunity to show love and care
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