Peel and wedge (8pieces) / french potatoes. Rub with lemon juice and freeze till rock hard.

Place potatoes in a pot, add water and bring to boil and simmer for 20 minutes. Drain and cover with fresh water till the top. Gentle is the only way they arent going to fall apart. You may cut larger fries but not too large.

Add the rest of ingredients and let sit for 2-3 hours on the counter top.

Drain and air dry for about an hour or less. Then fry for 7 minutes a few at a time as to not overcrowd the deep fryer.

Drain from oil, cool and you could fry it right away for 15 minutes or freeze a batch so you can have french fries any time. When you do fry them, you will know they are ready when the bubbles in the oil starts to calm down a little and the fries are floating around.