White bread using bread machine

Name: White bread using bread machine
Cuisine: South African
Ingredients: 1 cup buttermilk; 1/4 cup water; 1 egg; 1 1/2 teaspoons salt; 2 tablespoons sugar; 2 3/4 cups white bread flour; 1 cup cake flour; 2 teaspoons instant yeast

Cathy Roets-Richter @KITTYcook2020

South Africa

I've started experimenting with my bread machine. I don't really like the shape of the loaves that come out of the machine so I always finish off to n the oven. I had some buttermilk in the fridge, so that's how I came up with this variation. Adding the cake flour I think contributes to the softness of the loaf

Cathy Roets-Richter @KITTYcook2020

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Ingredients

1 cupbuttermilk
1/4 cupwater
1egg
1 1/2 teaspoonssalt
2 tablespoonssugar
2 3/4 cupswhite bread flour
1 cupcake flour
2 teaspoonsinstant yeast

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Steps

1

Layer the ingredients according to your bread machine manufacturer. Set to dough setting
2

Line a large cookie sheet with baking paper. Remove dough from machine. Divide into two and shape as you like. Sprinkle with a bit of water to keep moist, cover, and put aside in a warm spot for an hour to rise again. Preheat oven to 180 degrees Celsius
3

Use either milk or another egg, beaten and, using a pastry brush, brush on either the milk or the egg. ( either work just as well ). Sprinkle on seeds if you like. Bake at 180 degrees Celsius for 30 minutes. When you tap bread it should sound hollow.