Ottu Shyavige Upma With Ragi Coffee

Name: Ottu Shyavige Upma With Ragi Coffee
Total time: 18000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Dosa rice; as needed Water; to taste Salt; 2 tsp Coconut oil; For upma; 4 tsp Coconut oil; 1 Red chilli; 1 tsp Urad dal; 3 tsp Groundnut; 1 string Curry leaves; 2 tsp Coriander leaves chopped; 1/4 cup Coconut gratings; For ragi coffee; 2 tsp Ragi flour; 1 tsp Coffee powder; 2 cups Water; 2 cups Milk; 1/4 cup Jaggery

Rajeshwari Bhat @cook_9123943

#coffeetime.
Ottu shyavige upma of Mangalorean style is so tasty and healthy. It is accompanied with ragi coffee.

Rajeshwari Bhat @cook_9123943

#coffeetime.
Ottu shyavige upma of Mangalorean style is so tasty and healthy. It is accompanied with ragi coffee.

Saved

Ingredients

5 hours

4 servings

2 cupsDosa rice
as neededWater
to tasteSalt
2 tspCoconut oil
For upma
4 tspCoconut oil
1Red chilli
1 tspUrad dal
3 tspGroundnut
1 stringCurry leaves
2 tspCoriander leaves chopped
1/4 cupCoconut gratings
For ragi coffee
2 tspRagi flour
1 tspCoffee powder
2 cupsWater
2 cupsMilk
1/4 cupJaggery

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Steps

5 hours

1

Soak rice in enough water for 4 hours and wash nicely.
2

Grind smoothly soaked rice with sufficient water and salt to taste.
3

The consistency of batter should be thin like buttermilk.
4

Take a heavy bottomed kadhai apply coconut oil, pour batter, add sufficient water.
5

Saute continuously till the mixture forms single dumpling.
6

This will take 15 minutes in low-medium flame.
7

Allow it to cool a little and make cylindrical shaped dumplings.
8

Place these on idli steamer and steam in medium flame for 20-25 minutes.
9

Check the cookness, otherwise shyavige will be sticky.
10

Now place in hot only in shyavige presser or chakli maker and press in to thin noodles.
11

Heat a pan with coconut oil of 4 tsp.
12

Add mustard seeds, red chilli, groundnut, urad dal and let it be splutter.
13

Add curry leaves and chopped onion fry till translucent.
14

Add salt to taste, turmeric powder a pinch, crushed shyavige.
15

Fry for 2 minutes, garnish with coconut gratings and coriander leaves.
16

Serve with ragi coffee.
17

For ragi coffee..
18

Heat water, add ragi flour, Coffee powder and Jaggery, mix well and bring it to boil finely.
19

Add milk and serve.