Turmeric vegetable sauce

Name: Turmeric vegetable sauce
Total time: 1800 s
Cuisine: Nigerian
Ingredients: Cabbage; Carrot; Green peppers; Green peas; Grounded tumeric; Red pepper; Salt; Seasoning; Meat; Onion; Eggs; Ginger; Garlic

Rhoda Gideon Ette @RhodEtt

Abuja

This recipe is very easy to make and not expensive too. It is also very fast to prepare and nice for dinner. You have to try it cause you will enjoy it.

Rhoda Gideon Ette @RhodEtt

Abuja

This recipe is very easy to make and not expensive too. It is also very fast to prepare and nice for dinner. You have to try it cause you will enjoy it.

Saved

Ingredients

30minsegg

Cabbage
Carrot
Green peppers
Green peas
Grounded tumeric
Red pepper
Salt
Seasoning
Meat
Onion
Eggs
Ginger
Garlic

Saved

Steps

30minsegg

1

Put your meat on fire adding salt and other seasoning of your choice allow to cook.
2

Cut your carrot, peas, peppers, onions into medium size cubes and set aside.
3

Cut your cabbage into large size and also set aside.
4

Fry your eggs make them scrambled and set aside.
5

Cut your meat into tiny cube leaving little quantity of meat stock.
6

Add oil into a pan and put in your ginger and garlic (optional) pour your diced meat fry a little then add your vegetables (carrot, peas, and peppers) fry for 2mins the pour your meat stock and cabbage allow to soften not too soft. Finally add your scrambled eggs.
7

Serve with cooked rice and juice.