Jam tarts with coconut

Name: Jam tarts with coconut
Total time: 1200 s
Yield: 30 servings
Cuisine: South African
Ingredients: 12 cups suprime flour; 1 kg margarine; 2 cups sugar; 6 eggs; 2 tsp barcabonate of soda; 2 tsp cream of tartar; 1 kg desicated coconut; 410 g apricot jam; 2 tsp vanilla essence

Noku2la @cook_12344220

Soweto South Africa

I baked for wedding

Noku2la @cook_12344220

Soweto South Africa

I baked for wedding

Saved

Ingredients

20min

30 servings

12 cupssuprime flour
1 kgmargarine
2 cupssugar
6eggs
2 tspbarcabonate of soda
2 tspcream of tartar
1 kgdesicated coconut
410 gapricot jam
2 tspvanilla essence

Saved

Steps

20min

1

Mix margarine sugar eggs and vanilla essence
2

Add flour cream of tartar and barcabonate of soda
3

After mixing well the dough roll on the table and cut using the glass
4

Use the lid of the vanilla essence Bottle of 40 ml to make holes others must be plain
5

Bake for 20min or until golden brown don't forget to pair them when placin in the greased baking pan
6

Place in greased baking pan remember to pair them
7

Love to cool take the plain spread jam put the one with the hole on top spread jam on sides and roll it in the covonut
8

Bake for for 20min or until golden brown. Put to cool take the plan one spread the jam take with the whole put on top
9

Walaa ready to serve