Corncakes

Name: Corncakes
Cuisine: Kenyan
Ingredients: 1/4 cup maize flour; 3 eggs; 1/2 tsp baking powder; Cooking oil; 1/8 tsp salt or a pinch; 1 tbs sugar; Water

Millicent Wamaitha @cook_12229850

Nairobi

So tonite I got into the kitchen to do a quick fix but sadly there was no wheat flour

Millicent Wamaitha @cook_12229850

Nairobi

So tonite I got into the kitchen to do a quick fix but sadly there was no wheat flour

Saved

Ingredients

1/4 cupmaize flour
3eggs
1/2 tspbaking powder
Cooking oil
1/8 tspsalt or a pinch
1 tbssugar
Water

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Steps

1

Into a mixing bowl,throw in the baking powder,sugar then stir
2

In a bowl,beat the eggs then add in a dash of oil. Add this into the bowl with baking powder.
3

Add in the maize flour and fold it in the mixture then keep adding in water to make a light batter. Set it aside
4

Let sit for 10-15mins then light your stove
5

Put a little oil on the pan. When hot,pour in the batter then cover on a low heat. (This is to ensure that the maizeflour is cooked)
6

Flip and cook on the other side.