Cheesy Veggie Pasta

Name: Cheesy Veggie Pasta
Cuisine: American
Ingredients: 1 large broccoli head (including stem); 1 Green bell pepper; 3 sliced carrots; 1 Red bell pepper; 1 White onion; 1 package Sliced baby portobello mushrooms; 1 lb spaghetti; 8 oz velveeta (dubbed); 1 can mild rotel; 1/2 cup milk; 1 tbsp salt; 1 tbsp pepper; 1 tbsp cayenne pepper; 1 tbsp sriracha; Olive oil

Hi, its me! @cook_2837402

Cheesy Veggie Pasta

Hi, its me! @cook_2837402

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Ingredients

1large broccoli head (including stem)
1Green bell pepper
3sliced carrots
1Red bell pepper
1White onion
1 packageSliced baby portobello mushrooms
1 lbspaghetti
8 ozvelveeta (dubbed)
1 canmild rotel
1/2 cupmilk
1 tbspsalt
1 tbsppepper
1 tbspcayenne pepper
1 tbspsriracha
Olive oil

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Steps

1

Boil water to cook spaghetti.
2

Chop veggies
3

Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
4

Cook spaghetti.
5

Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
6

Add mixture to cooked spaghetti and serve hot!