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Potol bata(pointed gourd paste)
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A picture of Potol bata(pointed gourd paste).

Potol bata(pointed gourd paste)

Dipali Ranga
Dipali Ranga @cook_12155471

A traditional Bengali cuisine

A traditional Bengali cuisine

Read more

Potol bata(pointed gourd paste)

Dipali Ranga
Dipali Ranga @cook_12155471

A traditional Bengali cuisine

A traditional Bengali cuisine

Read more
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Ingredients

5 minutes
4 servings
  1. 200 gmtender pointed gourd
  2. 1 tbspmustard seeds
  3. 3-4green chillies
  4. 1/4 tspturmeric powder
  5. To tastesalt and sugar
  6. As neededoil and milk
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Steps

5 minutes
  1. 1

    Take all the ingredients in a blender except oil,nigella seeds

  2. 2

    Blend it with milk to a smooth paste

  3. 3

    Now heat oil in a pan add nigella seeds and fry the paste

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Dipali Ranga
Dipali Ranga @cook_12155471
on October 02, 2018 02:46

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