Kale, Beef, and Bacon
Kale is a wonderful nutritious leafy vegetable, that can be used in just about any dish.
Kale, Beef, and Bacon
Kale is a wonderful nutritious leafy vegetable, that can be used in just about any dish.
Open in Cookpad AppSteps
- 1
To a pot add the bacon.
- 2
Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- 3
Boil for 5 minutes.
- 4
Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- 5
Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- 6
Add the diced potatoes and onions.
- 7
Cook 15 minutes covered. Adjust seasonings.
- 8
Serve I hope you enjoy!
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