Steps
- 1
In a pan add oil and Fry onion in to golden brown
- 2
Add in the meat breaking it as it cooks to crumbs. Cook on medium heat for 20 min. add in the tomatoes and beef masala.
- 3
Let it cook until tomatoes become puree. Add in the njahi. Cook further for a 10min. Add salt.add Little water simmer 3 min.
- 4
Remove from heat add the carrot and coriander. Stir. Serve hot.
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