Peppered Gizzards

Name: Peppered Gizzards
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 500 g Turkey Gizzards; 10 scotch bonnet peppers; 5 chilli peppers; 1 big onion bulb; 1 tsp ginger powder; 1 tsp garlic powder; 1 tsp dried thyme; 1 stock cube; 1 cup vegetable oil; Salt (to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

Sometimes we need something to snack on or to use as an appetizer, this recipe is perfect for such need

Chef Weenee @Chef_Weenee

Egbeda Lagos

Sometimes we need something to snack on or to use as an appetizer, this recipe is perfect for such need

Saved

Ingredients

5 servings

500 gTurkey Gizzards
10scotch bonnet peppers
5chilli peppers
1big onion bulb
1 tspginger powder
1 tspgarlic powder
1 tspdried thyme
1stock cube
1 cupvegetable oil
Salt (to taste)

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Steps

1

Wash the Gizzards thoroughly and place into your pot
2

Chop half the onion and add in, then the ginger, garlic and thyme. Then also add some salt and the stock cube and simmer for 5-10 minutes (steam with little water so that it dries up on the Gizzards)
3

Blend the remaining onion with the peppers
4

Heat up the vegetable oil and fry the pepper for about 2 minutes
5

Pour in the cooked Gizzards(with the little stock not more than 2 tablespoons), stir fry for about 3-5minutes and it's ready for serving
6

Pop some toothpick into each of the Gizzards for easy picking and Serve warm