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Paneer butter masala
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A picture of Paneer butter masala.

Paneer butter masala

Aatifa
Aatifa @cook_13892391
Kolkata

Paneer butter masala

Aatifa
Aatifa @cook_13892391
Kolkata
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Ingredients

  • 400 gmsPaneer
  • 200 mlTomato puree
  • 1/2 teaspoonCumin powder/seeds
  • 1/2 teaspoonSugar
  • to tasteSalt according
  • Refined Oil (To fry paneer)
  • 170 gmsButter
  • Fenugreek leaved (few strands)
  • 1/2 teaspoonKashmiri lal mirchi powder
  • 4 piecesGreen chillies
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Steps

  1. 1

    First cut and fry the paneer in oil

  2. 2

    Heat 100 gms of butter

  3. 3

    Add tomato puree

  4. 4

    Add all Cummin,salt, mirchi powder and sugar

  5. 5

    Let it cook in medium heat for 2 to 3 minutes.

  6. 6

    Add the rest of the butter

  7. 7

    Add fresh cream and fenugreek leaves (crushed)

  8. 8

    Add green chillies it

  9. 9

    Stir it

  10. 10

    Add the paneer

  11. 11

    Simmer it till it leaves oil

  12. 12

    Serve hot with indian bread or pulav

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Aatifa
Aatifa @cook_13892391
on October 02, 2018 12:59
Kolkata

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