A picture of Paneer butter masala.

Paneer butter masala

Aatifa @cook_13892391

Paneer butter masala

Aatifa @cook_13892391

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Ingredients

400 gmsPaneer
200 mlTomato puree
1/2 teaspoonCumin powder/seeds
1/2 teaspoonSugar
to tasteSalt according
Refined Oil (To fry paneer)
170 gmsButter
Fenugreek leaved (few strands)
1/2 teaspoonKashmiri lal mirchi powder
4 piecesGreen chillies

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Steps

1

First cut and fry the paneer in oil
2

Heat 100 gms of butter
3

Add tomato puree
4

Add all Cummin,salt, mirchi powder and sugar
5

Let it cook in medium heat for 2 to 3 minutes.
6

Add the rest of the butter
7

Add fresh cream and fenugreek leaves (crushed)
8

Add green chillies it
9

Stir it
10

Add the paneer
11

Simmer it till it leaves oil
12

Serve hot with indian bread or pulav

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Cooksnaps

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Aatifa @cook_13892391

on October 02, 2018 12:59

Kolkata

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