Chicken Kolhapuri

Name: Chicken Kolhapuri
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 whole Chicken cut into 10-12 pieces; 15-17 Curry Leaves; 3 tbsp oil; to taste Salt; 1/2 cup chopped coriander leaves; Water as required; For Marination; 2 tbsp Chilli powder; 1 teaspoon turmeric; 1.5 tbsp Ginger garlic paste; to taste Salt; 2 tbsp Lemon juice; 1.5 tbsp Coriander powder; 1.5 teaspoon garam masala; For Kolhapuri masala; 2 teaspoon fennel seeds; 1 teaspoon cumin seeds; 3-4 green cardamom; 2 tbsp sesame seeds; 1/2 cup grated coconut; 2 black cardamom; 2 mace; 1 star anise; 2 teaspoon peppercorns; 4-5 cloves; 2 tbsp oil; 1 inch cinnamon stick; 5-6 dry red chilli; 2 teaspoon poppy seeds; 1/2 kg onions

Rekha Unni @cook_13338247

Kolkata

#curry
One of the most popular chicken curry from Maharashtra. The taste of the curry comes from it's special Kolhapuri masala which makes this most aromat and mouthwatering

Rekha Unni @cook_13338247

Kolkata

#curry
One of the most popular chicken curry from Maharashtra. The taste of the curry comes from it's special Kolhapuri masala which makes this most aromat and mouthwatering

Saved

Ingredients

50 mins

5 servings

1whole Chicken cut into 10-12 pieces
15-17Curry Leaves
3 tbspoil
to tasteSalt
1/2 cupchopped coriander leaves
Water as required
For Marination
2 tbspChilli powder
1 teaspoonturmeric
1.5 tbspGinger garlic paste
to tasteSalt
2 tbspLemon juice
1.5 tbspCoriander powder
1.5 teaspoongaram masala
For Kolhapuri masala
2 teaspoonfennel seeds
1 teaspooncumin seeds
3-4green cardamom
2 tbspsesame seeds
1/2 cupgrated coconut
2black cardamom
2mace
1star anise
2 teaspoonpeppercorns
4-5cloves
2 tbspoil
1 inchcinnamon stick
5-6dry red chilli
2 teaspoonpoppy seeds
1/2 kgonions
3-4medium tomatoes chopped

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Steps

50 mins

1

Marinate chicken with all ingredients mentioned under Marination section for 30 minutes to 1 hour
2

Heat 2 tbsp oil in a pan. Roast whole spices, sesame, poppy seeds and dry red chilli for few seconds
3

Add coconut, onions, little salt and roast until golden brown
4

Allow to cool completely. Grind the mixture with chopped tomatoes and adequate water to form smooth Puree
5

Heat 3 tbsp oil in a pan. add curry leaves and saute for few seconds. Add ground puree. Cook for 4-5 minutes until oil seperates
6

Add chicken, salt and water. Mix well. Bring to boil
7

Cover and Simmer until chicken is cooked stirring occasionally
8

Add coriander leaves and mix well. Garnish with fresh chopped coriander leaves. Serve hot with rice, bhakri or chapatis

Saved

Cooksnaps

Saved

Rekha Unni @cook_13338247

on October 02, 2018 12:28

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Chicken Kolhapuri

Chicken Kolhapuri

Ingredients

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