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Mandazi
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A picture of Mandazi.

Mandazi

Janet Vivian Mvoyi
Janet Vivian Mvoyi @cook_12443160

I like this for tea, it's a nice weekend treat for my family

I like this for tea, it's a nice weekend treat for my family

Read more

Mandazi

Janet Vivian Mvoyi
Janet Vivian Mvoyi @cook_12443160

I like this for tea, it's a nice weekend treat for my family

I like this for tea, it's a nice weekend treat for my family

Read more
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Ingredients

  • 1kilo all purpose flour
  • 1/2 cupsugar
  • 3eggs
  • 1 glassmilk
  • 4 tbspmargarine
  • 2 tspbaking powder
  • 1lemon zest
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Steps

  1. 1

    Sieve the flour and add the sugar and baking powder and mix them up.

  2. 2

    Add the eggs and margarine mix together and start adding in the milk little by little as you knead to a soft dough

  3. 3

    Knead for 10 minutes and cut to desired sizes and shapes.

  4. 4

    Heat the oil and start frying the mandazi's till golden brown and remove from oil ready to serve with desired beverage.

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Janet Vivian Mvoyi
Janet Vivian Mvoyi @cook_12443160
on October 02, 2018 14:03
l like cooking and eating tasty meals. Simple and healthy
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