Assorted meat pepper soup

Name: Assorted meat pepper soup
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: cow offal; beef; pomo; ehuru; efinrin (scent leaves); mixed pepper soup spice; pepper; to taste salt &maggi

Jessy foodlicious ( Abjmom) @cook_13850231

Nothing wakes you up like a bowl of hot homemade pepper soup

Jessy foodlicious ( Abjmom) @cook_13850231

Nothing wakes you up like a bowl of hot homemade pepper soup

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Ingredients

30mins

1 serving

cow offal
beef
pomo
ehuru
efinrin (scent leaves)
mixed pepper soup spice
pepper
to tastesalt &maggi

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Steps

30mins

1

Boil the beef (cut into smaller chunks)and in another pot boil the offal. make sure to season both pots with salt, maggi (knorr).
2

Roast the ehuru(calabash nutmeg) for one minute, crack it open, take out the seed and blend.
3

When the meat is tender then add the offal(without the stock) to the beef. add your blended ehuru, pepper soup spice, pepper, maggi and salt
4

Allow to boil for 10mins and then add your chopped scent leaves and then allow to simmer on low heat till the leaves become dark green.
5

It's ready to be enjoyed