Open in Cookpad AppSteps
- 1
Heat your wok with Olive oil, chuck in all the above ingredients except the mackerel and noodles, there's not order, keep mixing well.
- 2
Cook your egg noodles in a pan of boiling water for 5 minutes, drain then add to your stir fry.
- 3
For the mackerel, mine were plain shop bought, I added a squeeze of lemon, salt, pepper and fresh coriander and cooked in the over wrapped in foil for 40 minutes.
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