Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 1 bowl refined flour; 1 tsp oil; as needed salt; 1 tsp ajwain (carom seeds); as needed water; for filling; 3-4 boiled potoatoes; 1/2 cup boiled matar; 1 tsp red chilli powder; 1 tsp garam masla; as needed salt; to taste green chilli

Ritu Bhatia @cook_13722665

palwal

Samosa

Ritu Bhatia @cook_13722665

Saved

Ingredients

1 bowlrefined flour
1 tspoil
as neededsalt
1 tspajwain (carom seeds)
as neededwater
for filling
3-4boiled potoatoes
1/2 cupboiled matar
1 tspred chilli powder
1 tspgaram masla
as neededsalt
to tastegreen chilli

Saved

Steps

1

Add maida, ajwain, salt, oil in a mixing bowl,add little water and make a dough rest dough for 1/2 hours
2

Heat oil in a pan and green chilli add saute for a miutne now add mashed potatoes and mix it well
3

Make ball with the dough, cut into two parts.
4

Make samosa shape fill this mixture and bind with the help of water
5

Heat oil in a work add samosa and deep fry till golden in colur
6

Serve hot with green chutney