Cook your chicken in a pan or wok with some olive oil. Then put in your spring onion, baby corn and mushrooms, cook until soft. Then add you lemon grass, garlic, ginger salt & pepper and red paste. Let this all mix together to marinate the chicken. Then add your coconut milk. Mix well and let it all cook on low for about 30 minutes.

Enjoy with some boiled rice or rice noodles 🍽🍛

I made some spring rolls with sweet chillie sauce and garlic bread to have with mine 😋🥖