A picture of Shahi Soya Chunks.

Shahi Soya Chunks

Ritu Kukreja @cook_13913554

Shahi Soya Chunks

Ritu Kukreja @cook_13913554

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Ingredients

5 servings

1 cupsoya chunks
1 tbspginger garlic paste
2 cupmalai
to tasteSalt
1/2 tbsp jeera
1/2 tbsp haldi / turmeric powder
1/2 tbspred chilli powder
1/2 tbspgaram masala
1 tbspkasuri methi
1/2 tbsp degi mirch
2onions
1 cuptomato paste
1ladle oil

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Steps

1

Soak the soya chunks in warm water for 20 min. With half tbsp salt
2

Take a pan and add oil. When the oil become hot then add jeera
3

Add paste of onions,tomato puree,ginger garlic paste
4

Saute it for 5 minutes on low flame
5

Add malai and cook for 10 min. Till the oil spread out
6

Drain the water for chunks and add it in gravy
7

Cook it for 2 min.
8

Serve hot and garnish it with kasuri methi

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Cooksnaps

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Ritu Kukreja @cook_13913554

on October 03, 2018 14:41

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