Simple roast chicken and red and yellow pepper traybake

Name: Simple roast chicken and red and yellow pepper traybake
Total time: 2100 s
Cuisine: British
Ingredients: 6 chicken boneless tight; 2 red peppers,cut into 1 cm sliced; 2 yellow peppers,cut into 1 cm sliced; 2 red onion,cut into eighths; 6 cloves garlic, bashed; 6 spring of fresh thyme or rosemary; Seasalt; Freshly ground black pepper; Olive oil

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Very simple and very quick ,u can change into chicken breast whatever u want ...that's make easy night dinner

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Very simple and very quick ,u can change into chicken breast whatever u want ...that's make easy night dinner

Saved

Ingredients

35 minutes

6chicken boneless tight
2red peppers,cut into 1 cm sliced
2yellow peppers,cut into 1 cm sliced
2red onion,cut into eighths
6 clovesgarlic, bashed
6spring of fresh thyme or rosemary
Seasalt
Freshly ground black pepper
Olive oil

Saved

Steps

35 minutes

1

Preheat oven to 180°c
2

Place the chicken, peppers,onion, garlic and herbs in one large tin. Sprinkle evenly with a good pinch of sea salt and freshly ground black pepper. Drizzle the olive oil over generously and give everything a really good mix with your hands
3

Place the tin. Into the oven and leave to roast for 36 Mon,until the chicken is golden brown and cooked through and the peppers are lovely and caramelised.
4

Allow the chicken to rest for 5 min. Serve hot 😋