Palak potatoes curry

Name: Palak potatoes curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Palak/ spinach; 4 Potatoes; 1 Onion; 1 Tomatoes; 8 Garlic; 1 small piece Ginger; to taste Salt; 1 tbsp Cumin seed; 1 tbsp Turmeric powder; 1 tbsp Chilli; 1 tbsp Garam masala; 2 tsp Ghee; as needed Oil for frying potatoes; 2 tsp Fresh cream

Deepika Dasila @cook_13794334

Delhi

#curry

Deepika Dasila @cook_13794334

Saved

Ingredients

15 mins

4 servings

1/2 kgPalak/ spinach
4Potatoes
1Onion
1Tomatoes
8Garlic
1 small pieceGinger
to tasteSalt
1 tbspCumin seed
1 tbspTurmeric powder
1 tbspChilli
1 tbspGaram masala
2 tspGhee
as neededOil for frying potatoes
2 tspFresh cream

Saved

Steps

15 mins

1

Ingredients
2

Put pan on the gas now add palak,garlic, ginger, salt,onion,tomatoes in it boil for 2mins
3

On another side put pan on the gas add oil now let it be hot then put boil potatoes cube on it fry them till they become brown in colour.
4

Now in a grinder put boil palak mixture in it and make a thin paste.
5

Now put a pan on gas add ghee and Cumin's seed then pour palak mixture in it.stir for 5 mins then add fry potatoes in it stir it then add fresh cream serve with rice or chapatti.
6

Fresh cream add