Mrenda #vegetablecontest

Name: Mrenda #vegetablecontest
Total time: 1800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1/2 kg soft pumkin leaves; 1/2 kg mrenda; 1/4 kg terere or dodo; Msherekha/sodium bicarbonate; to taste Salt; 3 tbsp Cooking oil; 1 onion; 1 small tomato; 1/2 tbsp tomato paste

Harriet Kisali @cook_13279155

Kakamega, Kenya

Mrenda can be done with a mixture of a variety of vegetables......

Harriet Kisali @cook_13279155

Kakamega, Kenya

Mrenda can be done with a mixture of a variety of vegetables......

Saved

Ingredients

30 minutes

5 servings

1/2 kgsoft pumkin leaves
1/2 kgmrenda
1/4 kgterere or dodo
Msherekha/sodium bicarbonate
to tasteSalt
3 tbspCooking oil
1onion
1small tomato
1/2 tbsptomato paste

Saved

Steps

30 minutes

1

Wash clean, cut and mix all the vegetables then boil it with msherekha/sodium bicarbonate until tender then put a side.
2

Cut and fry onions.
3

Add cut tomatoes and cook to tender then add tomato paste and salt.
4

Add the boiled mrenda into the sauce.
5

Stir and let it cook for about 5 minutes then serve hot with ugali.