Porridge potato

Name: Porridge potato
Cuisine: Nigerian
Ingredients: 5 medium sized sweet potato; 1 handfull of garden egg leaf; 3 leafs of utashi; 2 tbs blended fresh pepper; to taste Salt; 2 soup spoon palm oil; 3 tbs blended crayfish; 1 maggi stockpot

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Wanted to make something different #abuja

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Wanted to make something different #abuja

Saved

Ingredients

5medium sized sweet potato
1handfull of garden egg leaf
3leafs of utashi
2 tbsblended fresh pepper
to tasteSalt
2soup spoon palm oil
3 tbsblended crayfish
1maggi stockpot

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Steps

1

Peel and cut your potatoes to cubes, wash and put in a pot, pour water to cover it a little, turn on the heat.
2

Add your salt, pepper, seasoning, oil and allow to boil till soft
3

Once the water dries down a little then add your vegetables and crayfish, stir and add onions, turn off the heat, cover so that the heat will cook the veggies.