Steps
- 1
Mix flour, yeast, baking powder, sugar, salt and oil together, add water and make a dough
- 2
Cover the dough with wet towel and leave in a warm place to raise for 30 mins
- 3
Wash and cut your vegetables as desired
- 4
Cut the chicken or beef into smaller pieces, put in a pan, add water, seasoning, salt, sliced onions and scotch bonnet and a little oil and cook till soft
- 5
Set all your chopped vegetables, cooked meat, dough and mixture of ketchup and mayonnaise
- 6
Using a rolling stick and chopping board, flattened the dough into a round or rectangular shaped and fry in a non stick pan but without oil, to make the shawarma bread
- 7
Take the shawarma bread, spread the mixture of ketchup and mayonnaise, put cabbage on one side, put a spoonful of meat, put the carrot, add the sliced cucumber on top
- 8
Fold and insert a chopping stick in the middle to hold it in one piece.
- 9
Serve shawarma with drink of choice
Similar Recipes
More Recipes
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

jglehenbauer
-

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
Saori Fujimoto -

jglehenbauer
-

Hannah Sergeant
-

Lorna
-

straub536
-

Banana ice cream(Xubeedat Cuisine)
Xubeedat Halilu
-

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥
Eat Whole 2 Thrive
-

Tripti Gautam
-

Simran Batra
























Comments