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My homemade shawarma
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A picture of My homemade shawarma.

My homemade shawarma

Yuhnees
Yuhnees @cook_Yuhnees

My homemade shawarma

Yuhnees
Yuhnees @cook_Yuhnees
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Ingredients

8 pieces
  1. 3 cupsflour
  2. 1 teaspoonyeast
  3. 1/2 teaspoonbaking powder
  4. 2 tablespoonssugar
  5. 2 tablespoonsveg. oil
  6. Pinchsalt
  7. Chicken or beef
  8. Cabbage
  9. Carrots
  10. Cucumber
  11. Onion
  12. Scotch bonnet
  13. Mayonnaise
  14. Ketchup
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Steps

  1. 1

    Mix flour, yeast, baking powder, sugar, salt and oil together, add water and make a dough

    A picture of step 1 of My homemade shawarma.
  2. 2

    Cover the dough with wet towel and leave in a warm place to raise for 30 mins

    A picture of step 2 of My homemade shawarma.
  3. 3

    Wash and cut your vegetables as desired

    A picture of step 3 of My homemade shawarma.
  4. 4

    Cut the chicken or beef into smaller pieces, put in a pan, add water, seasoning, salt, sliced onions and scotch bonnet and a little oil and cook till soft

    A picture of step 4 of My homemade shawarma.
  5. 5

    Set all your chopped vegetables, cooked meat, dough and mixture of ketchup and mayonnaise

    A picture of step 5 of My homemade shawarma.
  6. 6

    Using a rolling stick and chopping board, flattened the dough into a round or rectangular shaped and fry in a non stick pan but without oil, to make the shawarma bread

    A picture of step 6 of My homemade shawarma.
  7. 7

    Take the shawarma bread, spread the mixture of ketchup and mayonnaise, put cabbage on one side, put a spoonful of meat, put the carrot, add the sliced cucumber on top

    A picture of step 7 of My homemade shawarma.
  8. 8

    Fold and insert a chopping stick in the middle to hold it in one piece.

    A picture of step 8 of My homemade shawarma.
  9. 9

    Serve shawarma with drink of choice

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Copied!

Yuhnees
Yuhnees @cook_Yuhnees
on October 03, 2018 22:46

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