Tagilatelle with seafood marinara
Simple and Easy 👌
Open in Cookpad AppSteps
- 1
Heat the oil in a medium size saucepan, add garlic and seafood marinara. Stir until the seafood cooked.
- 2
Add the cream and let it simmer for about 8 minutes.
- 3
Cook the Tagilatelle in salted boiling water for 6 minutes.
- 4
When cooked, drain Val Verde Tagilatelle and add it to the saucepan until the sauce is well combinedwith pasta.
Cooksnaps
Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.
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https://cookpad.wasmer.app/us/recipes/5963040
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