Sweet and sour naman sallah
It's sweet
Open in Cookpad AppSteps
- 1
Put the naman sallah in a pot and
- 2
Add small amount of water
- 3
Add some dice onions
- 4
Add 1seasoning
- 5
Grate all the kayan miyan includin ginger and garlic
- 6
When the nama is soft add ketchup and add the lemon or vinegar.. small quantity
- 7
Drizzle some honey🤒
- 8
Lastly add the kayan miya and allow it to simmer for 5mins
- 9
And i am eating mine with rice
Cooksnaps
Don't let your tongue mention someone's faults. You are also full of faults and people have tongues too...
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