Open in Cookpad AppSteps
- 1
Wash and peel the potato. Use a vegetable peeler to shave the potatoes lengthwise. Heat the oil.
- 2
Drain and rinse again and set on paper towels to dry just a bit more.
- 3
Fry the potatoes. When you first put them into the hot oil give a quick stir with a meat fork or cooking chopsticks this will allow the potato ribbons not to stick to one another, turn as needed. Cooking times may vary due to the thickness cut.
- 4
Add seasoned salt to the bottom of the paper towel
- 5
When done move to a paper towel to absorb excessive amounts of oil.
- 6
Season each batch with the seasoned salt.
- 7
Serve I hope you enjoy!
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/5954130
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