Potol Korma

Name: Potol Korma
Cuisine: Indian
Ingredients: 500 gm Potol; 2 medium sized onion(1chopped and 1 pasted); 2 tsp ginger paste; 4 tsp garlic paste; 4 bat leaves; 3 green chilli; to taste Salt and sugar; 5 tsp mustard oil; 2 tsp ghee; 1/2 tsp turmeric powder; 2 tsp curd; 1 cup water; 1/2 tsp garam masala powder; 1 finely chopped tomato; 2 tsp posto paste; 1 tsp cumin powder; 1 tsp coriander powder

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#curry

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

500 gmPotol
2medium sized onion(1chopped and 1 pasted)
2 tspginger paste
4 tspgarlic paste
4bat leaves
3green chilli
to tasteSalt and sugar
5 tspmustard oil
2 tspghee
1/2 tsp turmeric powder
2 tspcurd
1 cupwater
1/2 tsp garam masala powder
1finely chopped tomato
2 tspposto paste
1 tspcumin powder
1 tspcoriander powder

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Steps

1

Take each pieces of Potol, and peel off the skin slightly.
Fry them in 2 tablespoon of Mustard oil until it gets brown and keep it aside.
2

Put 3 tablespoon of Mustard Oil again into the frying pan.
Add chopped onions and fry them until it gets golden brown
3

Now add, garlic paste along with onion paste and fry them for a while.
Then add the Bay leaves, chopped green chilli, ginger paste, turmeric power, tomato, salt and sugar to taste and fry them for a while.
4

Now add all dry spices and mix it well....
5

Add the fried Potol in the frying pan that was kept aside along with Curd.
Now stir the mixture for a while in simmer..
6

Add 1 cup of water and keep it in standby until the Potols gets boiled.
Mix with Ghee and Garam masala.
7

Serve hot with steamed rice....