Nutty Shahi Paneer Kofta

Name: Nutty Shahi Paneer Kofta
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Paneer Kofta; 3 Bread slices; 1 1/2 cup Grated Paneer; 2 tsp Green chilli paste; 1 tsp Garam Masala; to taste Salt; For Kofta stuffing; 1/4 cup Chopped Mixed Nuts (Cashew, Raisin, Almonds); 1/3 cup Khoya / Mawa; 1/4 tsp Cardamom Powder; For gravy; 2 cups Chopped Tomatoes; 1 cup Chopped onion; 5-6 Garlic cloves; 1 tsp Ginger paste; 20 Cashews; 3 Red dried chilies; 2 tbsp Butter; as needed Oil; 1 tbsp Kitchen king masala; 1 tsp Red chilli powder; 2 tbsp Khoya / Mawa; 1/4 tsp Turmeric powder; 2 tbsp Heavy cream; 1 tsp Kasuri Methi; 1 tsp Sugar (Optional); to taste Salt; Some cilantro and some grated paneer for garnishing

Rita Chadha @cook_12429237

#Curry
Nutty Shahi Paneer Kofta curry is very rich and creamy Recipe. It is the one of the most delicious curries you will ever come across.

Shahi Paneer Kofta curry is made with all the shahi ingredients like paneer, Khoya, dry fruits, saffron and cream.

#Curry
Nutty Shahi Paneer Kofta curry is very rich and creamy Recipe. It is the one of the most delicious curries you will ever come across.

Shahi Paneer Kofta curry is made with all the shahi ingredients like paneer, Khoya, dry fruits, saffron and cream.

Rita Chadha @cook_12429237

#Curry
Nutty Shahi Paneer Kofta curry is very rich and creamy Recipe. It is the one of the most delicious curries you will ever come across.

Shahi Paneer Kofta curry is made with all the shahi ingredients like paneer, Khoya, dry fruits, saffron and cream.

#Curry
Nutty Shahi Paneer Kofta curry is very rich and creamy Recipe. It is the one of the most delicious curries you will ever come across.

Shahi Paneer Kofta curry is made with all the shahi ingredients like paneer, Khoya, dry fruits, saffron and cream.

Saved

Ingredients

40 Minutes

4 servings

For Paneer Kofta
3Bread slices
1 1/2 cupGrated Paneer
2 tspGreen chilli paste
1 tspGaram Masala
to tasteSalt
For Kofta stuffing
1/4 cupChopped Mixed Nuts (Cashew, Raisin, Almonds)
1/3 cupKhoya / Mawa
1/4 tspCardamom Powder
For gravy
2 cupsChopped Tomatoes
1 cupChopped onion
5-6Garlic cloves
1 tspGinger paste
20Cashews
3Red dried chilies
2 tbspButter
as neededOil
1 tbspKitchen king masala
1 tspRed chilli powder
2 tbspKhoya / Mawa
1/4 tspTurmeric powder
2 tbspHeavy cream
1 tspKasuri Methi
1 tspSugar (Optional)
to tasteSalt
Some cilantro and some grated paneer for garnishing

Saved

Steps

40 Minutes

1

For Koftas-Crush the bread slices into blender. Keep it aside.
Take a big mixing bowl. Add grated paneer, crushed bread, green chilli paste, salt and garam masala. Mix the well. Divide them into 15 to 16 parts. Make round balls. Keep them aside.
2

Mix all the ingredients of stuffing in a ball and divide them into 15 to 16 equal portions and make balls.
Now stuff the Khoya / Mawa balls into the paneer balls and then make them into tight round koftas.
3

Heat Appe pan over medium to heat. Apply some oil. Place the Shahi Paneer Koftas and cook until light golden brown colour from all the sides. Keep them aside
4

Take tomatoes, onion, ginger, garlic, cashews and red dry whole chilies into a pan. Add 2 cups of water and cook them for 15 minutes over medium to high heat.
5

Let them cools down little bit and Make a paste.
Heat butter in another pan. Add prepared gravy. Mix well. Let it cook for 10 minutes over medium heat. Stir in between. Add water if gravy is very thick and is sticking to the bottom.
6

Add Chilli powder, salt, turmeric powder, chilli powder, kitchen king masala, Khoya and kasuri methi. Mix them very well and cook it for 5 minutes over medium heat.
Add heavy cream. Stir well. Cook it for another 3 to 4 minutes.
7

At the time of serving, Heat gravy and add Paneer koftas. Let them cook together for about 5 minutes over medium heat.
Shahi Paneer Kofta is ready. Garnish it with cilantro and grated paneer. Serve them with Naan, Paratha, Roti, Kulcha or with jeera rice.