Kasha chicken/ dry chicken curry

Name: Kasha chicken/ dry chicken curry
Cuisine: Indian
Ingredients: 500 gm curry cut chicken; 3 medium onions grind to a coarse paste; 1.1/2 tsp ginger paste; 1 tbsp garlic paste; 2 tsp cumin powder; chilli powder, as per taste; 1/2 tsp turmeric powder; salt as per taste; 1/4 cup cooking oil; 2 bay leaves; as required water

Piyali @cook_7838442

This is a traditional Bengali recipe, this is one of my favourite one, this is super easy too.

Piyali @cook_7838442

This is a traditional Bengali recipe, this is one of my favourite one, this is super easy too.

Saved

Ingredients

500 gmcurry cut chicken
3medium onions grind to a coarse paste
1.1/2 tsp ginger paste
1 tbspgarlic paste
2 tspcumin powder
chilli powder, as per taste
1/2 tspturmeric powder
salt as per taste
1/4 cupcooking oil
2bay leaves
as requiredwater

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Steps

1

Heat oil, throw in bay leaves. Then add onion paste. Fry the paste sprinkling a little water in intervals to avoid sticking it to the bottom. add garlic paste, fry. Then add ginger paste. Fry and you will see oil separating from sides. Now add turmeric- salt-cumin powder-chilli powder, sprinkle a little water and mix well. Fry for another 3-4 min. Add chicken pieces, mix well, cover and cook on slow flame. In between check that the meat does not stick to the vessel.
2

When chicken is tender add 1/4 cup of water. Cook for another 5 min without the lid. Check the seasoning. Enjoy