Har Lok (Cantonese prawn style)
I been posting meat chicken meat chicken.Why not something new. I have all my pork meat chicken meat prawn fish in fridge. Normally everyone two weeks I will off to morning market to get my fresh ingredients. So happen today my rice stock finish and I have text my husband to get 5kg of rice otw back home. Asian we always eat rice in almost every meal.huhu..so I am making this har lok as a side dish to my pineapple fried rice.I prep all the ingredients while my baby sleeping.While cooking this dish my baby crying for milk and it is struggle to cook and take pictures and entertain your baby at the same time. It’s like u do what u like your passion at the same time your baby crying for milk.As while I’m typing this I’m feeding my baby and get my post update.I hope it is worth to share and you guys can enjoy it with family too...it is definitely a yummy dish.happy try :)
Har Lok (Cantonese prawn style)
I been posting meat chicken meat chicken.Why not something new. I have all my pork meat chicken meat prawn fish in fridge. Normally everyone two weeks I will off to morning market to get my fresh ingredients. So happen today my rice stock finish and I have text my husband to get 5kg of rice otw back home. Asian we always eat rice in almost every meal.huhu..so I am making this har lok as a side dish to my pineapple fried rice.I prep all the ingredients while my baby sleeping.While cooking this dish my baby crying for milk and it is struggle to cook and take pictures and entertain your baby at the same time. It’s like u do what u like your passion at the same time your baby crying for milk.As while I’m typing this I’m feeding my baby and get my post update.I hope it is worth to share and you guys can enjoy it with family too...it is definitely a yummy dish.happy try :)
Open in Cookpad AppSteps
- 1
Prepare all your ingredients as below
- 2
Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
- 3
Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try...
Cooksnaps
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