Butterscotch caramel rabdi
Radha Hoizal @cook_13139913
Butterscotch caramel rabdi
Steps
- 1
Boil the milk and keep aside
- 2
Spread sugar in an pan and allow to caramelize
- 3
Sugar melts
- 4
Then add milk, u will find a lump, don't panic. After sometime it vl melt
- 5
Then add bread crumbs
- 6
Then add condensed milk
- 7
Then add essence
- 8
Mix well and cook till thick and serve hot or cold garnished with Pista badam slivers
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