Jam tarts
My kids like jam tarts that's why I decided to try it
Open in Cookpad AppSteps
- 1
Mix flour and baking powder together
- 2
Whisk rondo and sugar until creamy and add dry mixture and mix
- 3
Beat eggs together and add vanilla essence pour to mixture and mix together to form dough (no milk or water only eggs)grease pan and put it on pan and grease on top with jam
- 4
Cut a small piece of dough and put it in refrigerator for grating it on top and bake it for 20 to 30 minutes until golden brown
Similar Recipes
More Recipes
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
-
Peter Cooper -
-
-
-
MENDOAN (Fried Spiced FERMENTED Soybean)
-
-
-
-
Kikuriki -
Swapna -
Radha Hoizal -
Kikuriki
Comments