Jam tarts

Name: Jam tarts
Yield: 10 servings
Cuisine: South African
Ingredients: 8 cups flour; 2 cups sugar; 8 level tbs of baking powder; 500 g butter please use Rondo; 4 eggs; 2 tbs vanilla essence; to top with jam

Snobom Spiva @cook_13846047

My kids like jam tarts that's why I decided to try it

Snobom Spiva @cook_13846047

My kids like jam tarts that's why I decided to try it

Saved

Ingredients

10 servings

8 cupsflour
2 cupssugar
8level tbs of baking powder
500 gbutter please use Rondo
4eggs
2 tbsvanilla essence
to top withjam

Saved

Steps

1

Mix flour and baking powder together
2

Whisk rondo and sugar until creamy and add dry mixture and mix
3

Beat eggs together and add vanilla essence pour to mixture and mix together to form dough (no milk or water only eggs)grease pan and put it on pan and grease on top with jam
4

Cut a small piece of dough and put it in refrigerator for grating it on top and bake it for 20 to 30 minutes until golden brown