Ki gyara alkaman ki tas ki wanke ta ki ajiye aa gefee

Ki jika gyada da ruwan zafi ki bare bayan tas ki markada a blender. Amfanin barewan yana sha kunu yayi haske sosai

Sai ki samu abun tata me kyau ki tace ki dora a wuta

Sai ki dauko wannan alkaman ki zuba acikin ruwan.gyadan da yake kan wuta

Ki jefa kimba da cittan ki ki barsu Amfanin sasu saboda kamshi kina shan kunun kinajin wani gardi da kamshi

Idan kika ga alkamar nana tafara fashewa acikin ruwan gyadan alamar alkamar ta nuna kenan

Dama kin zuba kullun shinkafan tuwon ki a bowl me fadi kin dama shi da ruwan lemon tsami ko ruwan tsamiya. Amma nafi amfani da lemon tsami saboda taste din kamshin

Sai ki juye wannan ruwan.gyada me alkama da citta da kimba akan kullun kunun ki kina gaurayawa har ki.gama juyewa

Idan kaurin yayi maki shikenan idan be miki ba kuma sai ki kara ruwan zafi kadan

Sai kisa sugar ko xuma yadda kike so wannan kunun ba a bada me kiwa

Sai an gwada akan san na kwarai

Try it and thanks me later.