Cooking Instructions
- 1
First heat oil in a vok for deep fry. Now deep fry cubed paneer until it become golden. Then keep it aside.
- 2
Heat 1 tblspn oil in a pan. Add dalchini, black pepper, green elaichi, laung and fry for a minute.
- 3
Now add roughly chopped onions, garlic, ginger and cashews. Fry for 5-6 minutes.
- 4
Now add tomatoes and cook until it become soft. Now turn off flame and let it cool down.
- 5
After cool down grind into a smoot paste.
- 6
Heat a pan and put this paste into it. Cook for 4-5 minutes.
- 7
Then add turmeric, garam masala power and salt and stir. Then add cream and mix.
- 8
Add paneer, peas and a cup of water. And allow it boil to 7-8 minutes.
- 9
Turn off the flame and add kasoori methi.
- 10
Garnish with fresh coriander and grated paneer.
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