Steps
- 1
Add 2 tbsp Oil in a pan. Add Paneer Cubes and Roste on both side. Keep aside.
- 2
Add Chopped Onion, Garlic, Cashew nut and green chilli in same pan. Cover it. Cook until tomatoes are soften. Cool Completely and Blend to smooth paste. keep aside.
- 3
Take a pan and add 2 tbsp oil. Now add Bay leaf, Cinnamon and Cardamom. Saute it for 2 minutes. Filter out all Spices from oil (Only flavour required).
- 4
Add Cumin seeds in a same oil. Saute it. Add finely Chopped Onion, capsicum and Ginger. Saute it for 2 minutes.
- 5
Now add Prepared paste. Mix well. Further add Cumin Powder, Coriander Powder and Turmeric Powder. Saute it for few minutes.
- 6
Now add water as required. Add Curd at low flame. Add Salt as per taste. Mix well. Further add crushed Kasoori methi.
- 7
Add fried Paneer Cubes. Mix gently. Cook for 2 minutes. Garnish it with Coriander leaves.
- 8
Paneer Lahori is ready. It can be served with Tandoori Roti/ Butter naan.
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