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Paneer Lahori
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A picture of Paneer Lahori.

Paneer Lahori

Arachana Suraj Khandelwal
Arachana Suraj Khandelwal @cook_13602627
Nagpur Maharashtra

#curry

#curry

Read more

Paneer Lahori

Arachana Suraj Khandelwal
Arachana Suraj Khandelwal @cook_13602627
Nagpur Maharashtra

#curry

#curry

Read more
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Ingredients

35 mins
4 servings
  • 100 gmsPaneer Cubes large in size
  • 2Onion finely chopped
  • 1 CupOnion chopped
  • 5Tomato finely chopped
  • 1Capsicum dice in cut
  • 1Bay leaf - 1
  • 1 inchCinnamon
  • 2-3Cardamom
  • 6-8Cashew nut
  • 4-5 clovesGarlic
  • 2Green chillies
  • 2 inchGinger chopped finger shape
  • 1/4 tbspCumin Powder
  • To tasteSalt
  • 1/2 tspCoriander Leaves
  • 4 tbspCooking oil
  • As requiredWater as required
  • 1/2 tbspGaram masala
  • 1/4 tbspTurmeric Powder
  • 2 tbspCurd
  • FewKasoori methi
  • FewCoriander Leaves
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Steps

35 mins
  1. 1

    Add 2 tbsp Oil in a pan. Add Paneer Cubes and Roste on both side. Keep aside.

  2. 2

    Add Chopped Onion, Garlic, Cashew nut and green chilli in same pan. Cover it. Cook until tomatoes are soften. Cool Completely and Blend to smooth paste. keep aside.

  3. 3

    Take a pan and add 2 tbsp oil. Now add Bay leaf, Cinnamon and Cardamom. Saute it for 2 minutes. Filter out all Spices from oil (Only flavour required).

  4. 4

    Add Cumin seeds in a same oil. Saute it. Add finely Chopped Onion, capsicum and Ginger. Saute it for 2 minutes.

  5. 5

    Now add Prepared paste. Mix well. Further add Cumin Powder, Coriander Powder and Turmeric Powder. Saute it for few minutes.

  6. 6

    Now add water as required. Add Curd at low flame. Add Salt as per taste. Mix well. Further add crushed Kasoori methi.

  7. 7

    Add fried Paneer Cubes. Mix gently. Cook for 2 minutes. Garnish it with Coriander leaves.

  8. 8

    Paneer Lahori is ready. It can be served with Tandoori Roti/ Butter naan.

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Arachana Suraj Khandelwal
Arachana Suraj Khandelwal @cook_13602627
on October 05, 2018 09:39
Nagpur Maharashtra
Pastry chef
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