Mirchi Ka Salan

Name: Mirchi Ka Salan
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 9-10 big green chillies; 2 tbsp oil; 2 tbsp roasted til; 1 tsp roasted coriander powder; 1/2 tsp roasted cumin powder; 1/4 tsp turmeric powder; 1/4 cup roasted peanuts; 1/4 tsp mustard seeds; 1/4 cup grated coconut (fresh); 1 tsp lemon juice; 1 tbsp coriander leaves; 1 tsp lemon juice; to taste salt

jyotibahirat @jyotiskitchen

Bangalore

#Curry
This is a traditional Hyderabadi dish but it is famous all over India. The different flavours from all the ingredients make this dish a unique but extremely delicious one. It can be enjoyed with hot rice and ghee or any Indian flat bread.

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 mins

4 servings

9-10big green chillies
2 tbspoil
2 tbsproasted til
1 tsproasted coriander powder
1/2 tsproasted cumin powder
1/4 tspturmeric powder
1/4 cuproasted peanuts
1/4 tspmustard seeds
1/4 cupgrated coconut (fresh)
1 tsplemon juice
1 tbspcoriander leaves
1 tsplemon juice
to tastesalt

Saved

Steps

30 mins

1

1. Wash, wipe and slit green chillies length wise.
2. Take a deep pan and put oil in it. Then deep fry the chillies till the colour turns into light brown.
3. Drain and place onto an absorbant paper.
4. Take a mixer and grind roasted sesame seeds, roasted peanuts, coriander leaves and grated fresh coconut. to a fine paste.
5. Heat 1 tbsp of oil in a pan. Then add mustard seeds.
6. When the mustard seeds crackle, add turmeric powder.
2

7. Then add the above paste and cook for 2-3 minutes stirring continuously.
8. Add two cups of water and cook on a medium-low flame for 8-10 minutes.
9. Add a little more water if it is too thick.
10. Then add the green chillies, salt, coriander and cumin powder and cook on low heat for 4-5 minutes.
11. Garnish with lemon juice.
12. Serve with rice or roti. Enjoy!