Babycorn cigar

Name: Babycorn cigar
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Bread crumbs; 3 Babycorn; 2 Potato boiled and mashed; 1 tsp Chopped onion; 1 tsp parsley; 1 tsp garlic paste; 1/2 tsp ginger paste; 1 chopped chilli; 1 tsp chopped capsicum; 1 tbsp Mayonnaise; to taste salt; 1 tbsp coriander leaves chopped; 1/2 tsp Powdered sugar; 1 1/2 tbsp Cornflour; 1/2 tsp Vinegar; 1/2 tsp kashmiri red chilli powder; 1/2 tsp crashed black pepper powder; 1 tsp red chilli flakes; 1/2 tsp Chinese seasoning; as needed To fry oil; 1/2 tsp vegetable oil; 1 cup breadcrumbs

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#dussehra

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

30minutes

3 servings

1/2 cupBread crumbs
3Babycorn
2Potato boiled and mashed
1 tspChopped onion
1 tspparsley
1 tspgarlic paste
1/2 tspginger paste
1chopped chilli
1 tspchopped capsicum
1 tbspMayonnaise
to tastesalt
1 tbspcoriander leaves chopped
1/2 tspPowdered sugar
1 1/2 tbspCornflour
1/2 tspVinegar
1/2 tspkashmiri red chilli powder
1/2 tspcrashed black pepper powder
1 tspred chilli flakes
1/2 tspChinese seasoning
as neededTo fry oil
1/2 tspvegetable oil
1 cupbreadcrumbs

Saved

Steps

30minutes

1

In a bowl pour mayonnaise. Add salt,sugar,parsley,chopped onion,chopped green chillies,red chilli flakes,1/8tsp garlic paste,little bit oil. Mix well and put into refrigerator.
2

Boil babycorn for2minutes and put into ice water for1minute. Then cut each babycorn vertically.
3

In a bowl add Chinese seasoning,red chilli powder,salt,vinegar,oil,chopped garlic,black pepper powder,chopped chilli. Mix well coat babycorn with the mixture and roast both side in dry tawa for1minute.
4

In a mixing bowl add potato,cornflour,salt,coriander leaves,ginger paste,chilli paste. Mix and make dough.
5

Coat each babycorn piece with a small amount of dough and give shape of cigar.
6

Coat with breadcrumbs
7

And deep fry into oil. Serve with mayonnaise sauce.