Malai Kofta Curry

Name: Malai Kofta Curry
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1 stick Cinnamon; 3 Cloves; 2 Cardamom; 1 cup Onion chopped; 1 Green chilli; 1 tbsp Garlic chopped; 1 tbsp Ginger chopped; 1/2 tsp Turmeric; 1 tsp Kashmiri red chilli powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 2 cup Tomato chopped; to taste Salt; 3-4 cashew; 2 cup Water; 1/2 tsp Kasuri mathi; 1/2 tsp Sugar; 1/4 cup Cream; as needed Kofta; 1 cup Paneer; 1 cup Potato boiled; 1 tsp coriander powder; 1 inch Ginger chopped; 1 Green chilli; 1/2 tsp Cornflour; to taste Salt; as needed cashew almond chopped; as needed Oil for frying

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Resturant style curry
#Curries
Creamy smooth curry

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Resturant style curry
#Curries
Creamy smooth curry

Saved

Ingredients

2 tbspOil
1 stickCinnamon
3Cloves
2Cardamom
1 cupOnion chopped
1Green chilli
1 tbspGarlic chopped
1 tbspGinger chopped
1/2 tspTurmeric
1 tspKashmiri red chilli powder
1 tspCoriander powder
1/2 tspCumin powder
2 cupTomato chopped
to tasteSalt
3-4cashew
2 cupWater
1/2 tspKasuri mathi
1/2 tspSugar
1/4 cupCream
as neededKofta
1 cupPaneer
1 cupPotato boiled
1 tspcoriander powder
1 inchGinger chopped
1Green chilli
1/2 tspCornflour
to tasteSalt
as neededcashew almond chopped
as neededOil for frying

Saved

Steps

1

For the kofymash together Panner and boiled potatoes
2

Add chopped Coriander, ginger, green chilli, cornflour, salt, and nuts
3

Mix theme well and shaped
4

Heat oil and deep fry till golden brown on high flame
5

For curry heat oil butter to gether. Add cardamom, add chopped onions and cooked 5-7minites
6

Add green chilli, add chopped garlic and ginger and cook 3-4minites.
7

Add haldi powder, chilli powder, Coriander powder, and cumin powder
8

Add chopped tomatoes
9

Now add salt, kaju and cook 5-7minites
10

Add 2-cup water and cover till tomatoes are mashy
11

Now using ablender blend it into a fine puree
12

Strain puries and trasfer it to a pan
13

Add, kasuri methi powder, sugar, salt to taste
14

Can add water if the curry is too thick
15

Add cream, stir and remove from heat
16

Place the Kofta in a bowl and pour the hot curry on top and serve.
17

Garnishing with cream
18

Enjoy
19

Thanks