Corn Capsicum Curry

Name: Corn Capsicum Curry
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1/4 tsp Mustard Seeds; 1/4 tsp cumin seeds; Pinch Asafoetida; 1 Chopped Onion; 1/2 tbsp Garlic Paste; 1/4 tsp Turmeric Powder; 1 tsp Salt; 1 tsp Red Chilli Powder; 1 tsp Kasuri Methi; 1 Cup Boiled Corn; 1 tbsp Fresh Coriander; 2 tbsp Fresh Grated Coconut; 1 tsp Ginger Paste; 1/2 tsp Garam Masala Powder; 2 tbsp Fresh Cream; 3/4 Cup Tomato Puree; 2 Chopped Capsicum; 1 tsp coriander Powder

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#curry

Mital Viramgama @Mital_151277

Saved

Ingredients

2 tbspOil
1/4 tspMustard Seeds
1/4 tspcumin seeds
PinchAsafoetida
1Chopped Onion
1/2 tbspGarlic Paste
1/4 tspTurmeric Powder
1 tspSalt
1 tspRed Chilli Powder
1 tspKasuri Methi
1 CupBoiled Corn
1 tbspFresh Coriander
2 tbspFresh Grated Coconut
1 tspGinger Paste
1/2 tspGaram Masala Powder
2 tbspFresh Cream
3/4 CupTomato Puree
2Chopped Capsicum
1 tspcoriander Powder

Saved

Steps

1

Take 2 tbsp Oil and heat it.Now add 1/4 tsp Mustard Seeds and Whole Jeera,Pinch of Hing and add 1 chopped Onion.
2

Now add 1/2 tbsp Garlic Paste.Add 1 tsp Salt and 1/4 tsp Turmeric Powder and cook till the onions are golden brown.
3

Now add 2 tbsp Fresh Grated Coconut,1 tsp Ginger Paste and 3/4 Cup Tomato Puree and mix well.Cover the lid and cook for 5 minutes.
4

Now add 1 tsp Kasuri Methi,1 tsp Red Chilli Powder,1 tsp Dhaniya Powder and 1/2 tsp Garam Masala Powder.
5

Now add 1 cup of Boiled Corn and 2 Chopped Capsicum and mix well.Now cook for 3-5 minutes.
6

You may do alterations according to taste.Add 2 tbsp Fresh Cream and mix well.
7

Now add 1 tbsp Fresh coriander and mix well.Garnish with Fresh Coriander and Grated cheese.