Baked Kebab (Kabab Siniyah)

Baked Kebab (Kabab Siniyah)
Steps
- 1
Finely chop the bell peppers and green onions, then add them to the ground meat along with the spices and salt.
- 2
Spread the red pepper paste on the bottom of a baking dish.
- 3
Press the kebab mixture over the red pepper paste, then top with slices of tomato and bell pepper.
- 4
Bake in the oven. You don't need to add water, as the tomatoes will release enough liquid.
Keywords
Similar Recipes
More Recipes
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

Oats Cranberry and Nuts Cookies
Sheeza Wajid Siddiqui
-

Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)
Krishna Dholakia
-

Crispy Protein-Rich Soya-Veggie Pakoda
Bina Anjaria
-

Bethica Das
-

Chrystal
-

B-Rich in da Kitch
-

LISA DUNSON
-

Hungarian Goulash with Noodles
Matthew Osborn -

Cookpad Greece
-

Joanne
-

Piyush Shah
-

Babita Pattanaik
-

Easy to make and yummy cheesecake
Khaihong281 -

Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Chez-k -

Arrabita Sauce Beef Mushroom Raviolli
sucibakri
-

White bread using bread machine
Cathy Roets-Richter





