Warm Abacha with fried fish

Name: Warm Abacha with fried fish
Cuisine: Nigerian
Ingredients: I measure of Abacha; I cup of crayfish; 1 and half cups of red oli; Fresh anghara vegetable as you wish; Ugba as you wish; 15 seeds of fried ehuru; 2 teaspoonful of ngo (palm ash); cubes Seasoning

ABJM 068 Mary Nkechinyelu @cook_13862619

Warm Abacha with fried fish

ABJM 068 Mary Nkechinyelu @cook_13862619

Saved

Ingredients

I measure of Abacha
I cup of crayfish
1and half cups of red oli
Fresh anghara vegetable as you wish
Ugba as you wish
15seeds of fried ehuru
2teaspoonful of ngo (palm ash)
cubesSeasoning

Saved

Steps

1

Pound the ehuru into powder while you boil the fish
2

Fry the crayfish to crispy and pound into powder also
3

Slice the anghara leaves and the pepper also
4

Seive the ngo and mix with a glass of water
5

Mix the crayfish, ehuru, seasoning cubes and some pepper
6

Sieve out the ngo syrup and add to the mixture, then turn until is makes a paste.
7

Add the red oil and mix until it turns to a creamy paste. Boil two glasses of water and pour some to the paste(as you wish)
8

Soak the abacha in a hot water, stir it and remove after 2 minutes. Keep in a strainer to drain completely while it gets softer
9

Mix the abacha with the syrup. Add salt then, vegetable and serve with fried fish and ugba.