Grate cabbage,carrot,capsicum

Mix salt and flour in it

Make the dough

Heat oil and fry the balls from the dough

Remove extra oil from the pan

Saute garlic and onions

Make the ghol of water and cornflour

When it boil add balls in it and cook till the gravy thickens

Put little salt and pepper

Add all the sauces in the ghol and put in the pan