Steps
- 1
Grate cabbage,carrot,capsicum
- 2
Mix salt and flour in it
- 3
Make the dough
- 4
Heat oil and fry the balls from the dough
- 5
Remove extra oil from the pan
- 6
Saute garlic and onions
- 7
Make the ghol of water and cornflour
- 8
When it boil add balls in it and cook till the gravy thickens
- 9
Put little salt and pepper
- 10
Add all the sauces in the ghol and put in the pan
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