Chocolate souffle

Name: Chocolate souffle
Cuisine: Indian
Ingredients: 1 & 1/2 cup dark Chocolate finely chopped; 1/4 cup Sugar; 2 egg; 1 tsp Butter or more for preparing the mold; 1/2 cup milk; as needed Cream; 1 tsp vanilla essence

Jiya Romman @cook_12377702

Assam, India

Chocolate souffle

Jiya Romman @cook_12377702

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Ingredients

1 & 1/2 cup dark Chocolate finely chopped
1/4 cupSugar
2egg
1 tsp Butter or more for preparing the mold
1/2 cup milk
as neededCream
1 tsp vanilla essence

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Steps

1

Place milk and cream in a small saucepan and stir over medium heat until it boils. Remove from heat, add chocolate. Let sit for 1 minute then stir until well combined and all of the chocolate has melted and Keep aside.
2

Whip the egg whites until it foamy.
gradually add sugar and beat until stiff peaks form.
3

Add egg yolks to chocolate mixture and whisk in to combine.
4

Gently mix one-third of the egg whites into chocolate mixture. Then fold the chocolate mixture into the remaining whites.
5

Transfer the batter into prepared molds.Bake the souffe for about 5/10 minutes until risen in preheated oven or cooker.
6

Serve immediately as the souffle will begin to deflate after about 2 minutes.