Chana Masala #Curry

Name: Chana Masala #Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients; 1 cup soaked kabuli chana (white chickpea); 3 tomatoes; 3 onions; 2 tsp corn flour; 1 tsp sugar; 1 tsp roasted coriander and cumin powder; 1/4 tsp chilli powder; 1 pinch turmeric; 1/4 tsp mustard seeds; 2 tsp oil; 1 tsp few mint leaves; 1 tbsp coriander leaves; to taste salt

jyotibahirat @jyotiskitchen

Bangalore

Chana masala is a north Indian style chickpea preparation with choicest spices and ingredients. The tomato and onion gravy is delectable and extremely delicious. The spices blend perfectly and make this curry exquisite. The roasted coriander and cumin seeds powder gives an extraordinary flavour to the curry!

jyotibahirat @jyotiskitchen

Saved

Ingredients

45 mins

4 servings

Ingredients
1 cupsoaked kabuli chana (white chickpea)
3tomatoes
3onions
2 tspcorn flour
1 tspsugar
1 tsproasted coriander and cumin powder
1/4 tspchilli powder
1 pinchturmeric
1/4 tspmustard seeds
2 tspoil
1 tspfew mint leaves
1 tbspcoriander leaves
to tastesalt

Saved

Steps

45 mins

1

1. Pressure cook the chana with salt on medium flame till 5-6 whistles.
2. When the steam escapes, keep the chana aside. Roast or blanch the tomatoes to remove the peel.
3. Chop the onions and tomatoes. Then, grind the onions, tomatoes, coriander leaves, mint leaves, corn flour into a fine paste.
4. Take a deep pan and put some oil in it.
5. Add mustard seeds and when the mustard seeds crackle add turmeric and the above paste.
2

6. Cook for 5 minutes. Add the coriander and cumin seeds powder, chilli powder, salt and sugar. Then cook for 5 more minutes.
7. Serve hot with Bhatura, Puri, Naan or any other Indian bread. Enjoy!