Gatte ki sabji

Name: Gatte ki sabji
Cuisine: Indian
Ingredients: For Gatta--; 2 cup gramflour; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp crushed kasuri methi; 1/2 cup curd; 1 tsp cumin (jeera); 1 tsp ajwain (carom seed); 1 tsp oil; to taste Salt; For gravy-; 3 chopped tomatoes; 1/2 cup paste of cashewnut; 1-2 green chilli; 1 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin(jeera); 1 bay leaf; 3 cloves; 2 cardamoms; Oil to fry; to taste Salt; 4-5 tsp cream/malai

Nikita Agarwal @cook_13270859

Assam

#Restaurant-Style-Curries

Nikita Agarwal @cook_13270859

Assam

#Restaurant-Style-Curries

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Ingredients

For Gatta--
2 cupgramflour
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcrushed kasuri methi
1/2 cupcurd
1 tspcumin (jeera)
1 tspajwain (carom seed)
1 tspoil
to tasteSalt
For gravy-
3chopped tomatoes
1/2 cuppaste of cashewnut
1-2green chilli
1 tspgaram masala
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1 tspcumin(jeera)
1bay leaf
3cloves
2cardamoms
Oil to fry
to tasteSalt
4-5 tspcream/malai

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Steps

1

Take Gatta ingredients mix them all make a dough.Give the shape with the help palm in round and cut them,heat water in a pan put the round Gatta and cook till they are soft.
2

When Gatta's are soft,take out from water and let them dry after that fry them in oil in medium flame till golden and little crisp.Take out all and keep aside.
3

For gravy-Make puree of tomatoes- with green chilli and cashewnut seperately.Take a pan add oil to it add dry spices after roasted, now add tomato puree cook till oil leaves the side,now add cashewnut puree and cook add all masala's and cook for few minutes.
4

Add water to it and cook now add Gatta's and cook till the gravy is thick and Gatta's are little soft.After that add cream and garam masala mix properly off the flame and enjoy.
5

Note-I added the water which was left after boiling Gatta's in the gravy,it brings better taste to it or you can skip also..